SEAFOOD-FREE
CHICKEN & TRUFFLE KARAAGE 26
pickled mooli, salted egg yolk, curry leaves & shichimi
STIR-FRIED WILD GRAINS 26
lap cheong sausage, shredded confit duck, black olives, green fried garlic & truffle oil
CHARRED PUMPKIN 28
simmered in rich tomato makhani sauce, with paneer, peas, macadamia & koya crumble
GRILLED BROCCOLLINI 28
garlic yoghurt, cripsy roti canai, fermented pork, dried wakame
CALCUTTA GOAT NIHARI 36
cooked in saffron, mustard oil, yoghurt & warrigal greens
TANDOORI ROASTED BUTTER CHICKEN 40
served with a rich tomato sauce, kasoori methi, koya & cashew nut
DENDENG BALADO 45
chili caramelized short rib beef with basil, white pepper & kaffir lime