DAIRY-FREE

natural / native galangal lemon myrtle nam jihm dressing

flat coriander leaf, lime leaf, dried shrimp, chili, pork & nam prik jaew bong

pork and peanut caramel finger limes served in rose apple and watermelon

truffle, jalapeno, rayu oil, bonito flake & yuzu ponzu

persimmon seaweed, chilli, rayu oil, ruby grape fruit ponzu, and sesame rice cracker

pickled mooli, salted egg yolk, curry leaves & shichimi

charred green banana chillis, sesame, Western Australian yuzu, furikake & ponzu dressing

lap cheong sausage, shredded confit duck, black olives, green fried garlic & truffle oil

mushrooms, tofu, chilli, garlic & Thai basil

green papaya, long bean, apple eggplant, tomato

garlic chive, dried shrimp, sticky rice noodles & tamarind chilli sauce

black pepper, hispi cabbage, long bean & curry leaf

pomelo, Thai basil, lime leaf, young coconut, cashew nuts,& chili jam dressing

cooked in saffron, mustard oil, yoghurt & warrigal greens

sesame sauce , egg yolk, tare & togarashi

chilli caramelized short rib beef with basil, white pepper & kaffir lime

lychee, cherry tomatoes, ginger, rose water & Thai basil

braised miso cabbage, Sichuan pickled cucumber, Davidson plum, hoisin & Mandarin pancakes