NUT-FREE

natural / native galangal lemon myrtle nam jihm dressing

miso, sake butter & yuzu kosho

flat coriander leaf, lime leaf, dried shrimp, chili, pork & nam prik jaew bong

buttermilk, Chardonnay vinegar, green chilli & coriander oil

charred green banana chillis, sesame, Western Australian yuzu, furikake & ponzu dressing

truffle, jalapeno oil, shaved parmesan, bonito & yuzu ponzu

pickled mooli, salted egg yolk, curry leaves & shichimi

salted cucumber, pickled daikon & sansho pepper oil

tabasco, shallot, Japanese mustard, umeboshi, smoked mackerel mayo & potato nori chips

lap cheong sausage, shredded confit duck, black olives, green fried garlic & truffle oil

mushrooms, tofu, chilli, garlic & Thai basil

garlic yoghurt, crispy roti canai, fermented pork, dried wakame & smoked homemade oyster sauce

garlic chive, dried shrimp, sticky rice noodles & tamarind chilli sauce

black pepper, hispi cabbage, long bean & curry leaf

cooked in saffron, mustard oil, yoghurt & warrigal greens

sesame sauce, egg yolk, tare & togarashi

spinach, pumpkin, sweet corn, sambal roa and grilled Shark Bay prawns dusted with bush tomato

grilled kimchi cabbage, beni shoga & smoked dashi broth

chili caramelized short rib beef with basil, white pepper & kaffir lime

lychee, cherry tomatoes, ginger, rose water & Thai basil

braised miso cabbage, Sichuan pickled cucumber, Davidson plum, hoisin & Mandarin pancakes