ONION-GARLIC-FREE
OYSTERS 5
natural
AKOYA OYSTER 22
buttermilk, Chardonnay vinegar, green chilli & coriander oil
TRADITIONAL THAI SOM TUM SALAD 25
green papaya, long bean, apple eggplant, tomato
CHAR GRILLED RAINBOW TROUT 28
charred green banana chillis, sesame, Western Australian yuzu, furikake & ponzu dressing
KELP AGED KINGFISH 27
truffle oil, jalapeno, yuzu kosho, shaved parmesan, bonito & yuzu ponzu
TUNA CEVICHE 28
persimmon seaweed, chilli, rayu oil, ruby grape fruit ponzu, and sesame rice cracker
STIR-FRIED ASIAN VEGETABLES 25
mushrooms, tofu, chilli & Thai basil
GRILLED BROCCOLLINI 28
garlic yoghurt, cripsy roti canai, fermented pork, dried wakame & smoked homemade oyster sauce
SOFT SHELL CRAB PAD THAI 32
dried shrimp, sticky rice noodles & tamarind chilli sauce
STIR-FRIED WILD GRAINS 26
lap cheong sausage, shredded confit duck, black olives, & truffle oil