chaat masala with chickpeas, mint chutney, tamarind, mustard seeds, pomegranate, siev, and goat’s cheese

truffle, jalapeno oil, shaved parmesan, bonito & yuzu ponzu

persimmon seaweed, chilli, rayu oil, ruby grapefruit ponzu, and sesame rice cracker

charred green banana chillis, sesame, Western Australian yuzu, furikake & ponzu dressing

pickled mooli, salted egg yolk, curry leaves & shichimi

tabasco, shallot, Japanese mustard, umeboshi, smoked mackerel mayo & potato nori chips

salted cucumber, pickled daikon & sansho pepper oil

lap cheong sausage, shredded confit duck, black olives, green fried garlic & truffle oil

mushrooms, tofu, chilli, garlic & Thai basil

simmered in rich tomato makhani sauce, with paneer, peas, macadamia & koya crumble

garlic chive, rice noodles & tamarind chilli sauce

cooked in saffron, mustard oil, yoghurt & warrigal greens

sesame sauce, egg yolk, tare & togarashi

served with a rich tomato sauce, kasoori methi, koya & cashew nut

chili caramelized short rib beef with basil, white pepper & kaffir lime

braised miso cabbage, Sichuan pickled cucumber, Davidson plum, hoisin & Mandarin pancakes