VEGETARIAN / VEGAN

VEGETARIAN BETEL LEAF * 7

watermelon, coconut, lime leaf, lemongrass, peanuts & palm sugar caramel *

STIR-FRIED WILD GRAINS 18

black olives, green fried garlic & truffle oil

SALTBUSH DAL TADKA * 18

Sri Lankan pol sambal & mint yoghurt chutney *

WOKU CURRY * 22

jackfruit, samphire, lemon balm, chilli & bush tomato butter *

HEIRLOOM SPAGHETTI SQUASH 24

chaat masala with chickpeas, mint chutney, tamarind, mustard seeds, pomegranate, siev and goat’s cheese

STIR-FRIED ASIAN GREENS * 25

mushrooms, tofu, chilli, garlic & Thai basil *

CHARRED PUMPKIN 27

simmered in rich tomato makhani sauce, with paneer, peas, macadamia & koya crumble

GRILLED BROCCOLLINI 28

garlic yoghurt, dried wakame

PAD THAI 25

garlic chive, sticky rice noodles & tamarind chilli sauce

STIR-FRIED PAD SEE EW * 25

flat rice noodles, garlic, chili gai lan, Thai basil & baby corn *

SOM TUM 18

green papaya salad, cucumber, peanuts, cherry tomato, mint & shiso leaf

Steamed jasmine rice * 6

* can be done vegan