wednesdays: 1+1 LUNCH MENU FOR $50
Enjoy the freedom to choose from our tempting menu options. Pick any two dishes at your convenience: starter + main, or main + dessert.
TRADITIONAL THAI SOM TUM SALAD
with papaya, long bean, apple eggplant, and tomato
SQUID AND PRAWN SALAD
with cucumber mint, coriander, white fungi mushroom, and red nahm jim
BEEF CARPACCIO
with nuoc cham, roasted rice, mint, Vietnamese mint, and lemongrass salad
GREEN CURRY OF CHICKEN
with baby corn, Thai eggplant, and Thai basil
SOUTHERN THAI YELLOW CURRY OF SNAPPER
with black pepper, hispi cabbage, long bean, and curry leaf
CALCUTTA GOAT NIHARI
cooked in saffron mustard oil, yoghurt, and warrigal greens
STIR FRIED PAD SEE EW OF PRAWN
flat rice noodles, garlic, chilli, Gai lan, Thai basil, and baby corn
STIR FRIED BEEF TENDERLOIN
with black bean, banana chilli, ginger, and celery
PAD THAI CHICKEN
with garlic chive, dried shrimp, sticky rice noodles and tamarind chilli sauce
YUZU CURD AND GRANITA
mascarpone ice cream and black sesame short cake
COCONUT AND CHOCOLATE GANACHE GELATO BOWL
with dehydrated chocolate mousse, meringue, rosella and Cherry bitter molasses